MENU OPTIONS
For groups of 8 or more, all adults are required to dine from a set menu.
DIETARY REQUIREMENTS
We can cater to most dietary requirements; however, we ask that you notify and confirm your needs with the venue ahead of your visit. While we take every precaution to accommodate individual dietary needs and minimise cross-contamination, we cannot guarantee the absence of allergen exposure.
CHILDREN
Children under 12 may choose from the kid’s menu but will still be included in the total guest count. Please let us know in advance if there are any children dining with you.
TABLE ARRANGEMENT
The largest table size accommodates up to 20 guests. For groups of 20 or more, several adjacent tables will be allocated.
SPLIT PAYMENTS
We’re happy to accept split payments; however, the total bill will be presented to the table for guests to allocate their individual contributions.
BOOKING DURATION
Please arrive on time for your reservation.
If booked before 7:30 PM, note the end time as indicated in your confirmation email. Late arrivals may not be accommodated.
FEES & SURCHARGES
- 10% surcharge on weekends
- 15% surcharge on public holidays
- 1.5% fee for credit card payments
BOOKING GUARANTEE
A credit card is required for all reservations. A charge of $40 per person (including children) will only be applied in the case of a no-show, late cancellation, or significant reduction in guest numbers without prior notice. If your group size decreases within the cancellation window, charges may apply at the Venue Manager’s discretion.
Cancellation periods:
- 1–7 guests: 12 hours
- 8+ guests: 24 hours
- Private Dining Room: 48 hours
CAKE & DECORATIONS
Cakes are welcome – we do not charge a cake-cutting fee.
All decorations require prior approval from the Venue Manager.
Note: Confetti and glitter are not permitted at any time.
